Pomegranate & Pear Salad with Ginger Dressing

• 50-100 grams of baby spinach leaves
• 100 grams of Cheese Loves You, Artisan Fetta (salty)
• 1 large ripe pear, thinly sliced
• 1-2 pomegranates
• cracked pepper

Ginger dressing

• ¼ cup extra-virgin olive oil
• 1 tablespoon apple cider/coconut cider vinegar, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup or honey
• 1 teaspoon finely grated fresh ginger
• ¼ teaspoon fine sea salt

Method

1. Arrange spinach over large serving.
2. Crumble Fetta evenly over the greens. Fan out your slices of pear and arrange them across the salad in sections.
3. Sprinkle all over with fresh pomegranate arils.
4. To prepare the dressing, combine all of the ingredients and whisk until blended. Taste, and if it isn’t quite zippy enough, add another teaspoon of vinegar.
5. When you’re ready, drizzle the ginger dressing lightly all over the salad (you might not need all of it). Serve promptly.

Note. Wait to dress the salad until you’re ready to serve.