xmas

Fish Taco Pineapple Salsa

Fish Taco Pineapple Salsa

Ingredients

Method
1. Cut all the ingredients up into small pieces
2. Heat the olive in a fry pan
3. Sauté the pineapple and capsicum together until they are getting a bit charred and caramelised.
4. Remove from the heat into a bowl then mix the cucumber, onion & coriander in.
5. Serve on fish tacos, nachos, salad or whatever mex is on the menu

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