Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

A great one for a snack or to throw in the lunch box for a whole food energy boost. 




1. Pre-heat oven to 200 °C. Grease a 12 hole muffin tray.

2. Mix the dry ingredients together. (I used a mixer but in a bowl with a spoon also works well).

3. Mix the wet ingredients (maple syrup, zucchini, egg, oil, yoghurt, milk and vanilla) along with the chocolate chips in a separate bowl until combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined.

5. Divide the mixture evenly amongst the muffin tray.

6. Bake for 13-15 minutes, or until the muffins are firm to touch. Transfer to a wire rack to cool completely. Enjoy!


Image and recipe from Holly Nash @paradise_pantry