Buttermilk Pikelets
Buttermilk is the secret ingredient that takes pikelets from good to gourmet. Its acidity not only adds a subtle tang but also activates the baking soda, creating those delightful air bubbles that make pikelets light and fluffy. Plus, its thick texture ensures a smooth batter, guaranteeing perfectly golden, tender pikelets every time.
INGREDIENTS
- 2 organic eggs
- 2 cups of organic self raising flour
- 1/2 teaspoon of organci bicarb soda
- 4 tablespoons of organic coconut sugar
- 1 1/2 cups buttermilk
Beat eggs and sugar. Add flour alternately with the buttermilk in which the bicarb soda has been dissolved and leave for 30 minutes or longer.
Gently fry in a slightly buttered pan and small batches, serve with organic seasonal fruit and pure maple syrup or raw honey.
Organic Coconut sugar is and is less processed and a healthier alternative due to its lower glycemic index, providing steady energy. It's rich in minerals like potassium, magnesium, and zinc.
