This apple, cinnamon & blueberry Bircher is fresh, creamy and just sweet enough, with grated green apple, warming cinnamon, chia seeds and a touch of maple.
Top it with our local spray-free blueberries while they’re in season. Sweet, juicy and hand-picked close to home, they’re the perfect match for this easy make-ahead breakfast.
Prepare it the night before and breakfast is ready to go in the morning.
Ingredients
- 1 cup rolled oats
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3/4 cup Coco Quench coconut milk
- 4 tbsp Greek yoghurt
- 1 green apple, grated
- 2 tbsp apple juice
- Squeeze of lemon juice
- 1 tsp cinnamon
- 1.5 tsp chia seeds
- 1 tbsp maple syrup
-
To serve
Fresh fruit of your choice, Flaked almonds
Sprinkle of cinnamon & drizzle of maple syrup
Method
1. Add everything to a bowl & mix everything together until well combined.
2 .Cover and place in the fridge for a minimum of 4 hours, allowing the oats and chia seeds to soften and absorb the liquid. For the best texture and flavour, leave to soak overnight.
3. Give the bircher a good stir before serving. Divide between two bowls and top with your choice of fresh fruit, flaked almonds, a sprinkle of cinnamon and a drizzle of maple syrup.
Tip: If the bircher is a little too thick after soaking, stir through a splash of extra coconut milk until you reach your preferred consistency.
