Organic Yoghurt – Greek Yoghurt 800g MUNGALLI CREEK DAIRY

Mungalli Creek Biodynamic Greek Yoghurt – 800 g

Thick, tangy, and ridiculously creamy — this is yoghurt at its finest. Made on the Mungalli family farm in Far North Queensland, their Greek yoghurt comes from happy pasture-raised cows and biodynamic farming practices that go beyond organic.

🌱 What’s “Biodynamic”?

Biodynamic farmers treat the farm like a living ecosystem: rotating crops, enriching the soil with natural composts and herbal preparations, integrating animals, and working with the rhythms of nature. The result? Healthier land, healthier animals, and food that simply tastes better.

🥛 Simple, Honest Ingredients

• Biodynamic full cream milk
• Live yoghurt cultures
• (Lactose-free version also includes lactase enzyme)

No fillers, no thickeners, no shortcuts — just yoghurt the old-school way.

💪 Nutritional Goodness (per 100 g)

• Energy: ~430 kJ
• Protein: ~5.8 g
• Fat: ~6.3 g (saturated ~4.5 g)
• Carbohydrates: ~6.0 g (sugars ~2.8 g)
• Sodium: ~37 mg
• Calcium: ~110 mg

🍽 How to Use

Swirl over fresh fruit, spoon onto curries, blend into smoothies, or keep it classic with a drizzle of local honey. However you eat it, you’ll taste the difference real farming makes.

800 g tub – enough to share… if you can resist keeping it to yourself.