Spinach & Ricotta Cannelloni 1kg - Local Handmade Pasta by The Pasta'bah

Sale price$32.00

Pasta'bah uses pasture raised eggs from their Woodland Valley Farm and hand make delicious pastas and sauces in the Northern Rivers.

Take the night off cooking with this ready-to-go cannelloni. It is the perfect choice for a tasty, nutritious dinner.

HAND MADE and a local's favourite this Spinach & Ricotta Cannelloni is a mouthwatering meal enjoyed by many of us, many times in the Northern Rivers. Have a small serve with salad for a light meal or load your plate up with a decent serving for a hearty feed. Made from local produce cheeses, milk and eggs - what else can you ask for.

It's AWESOME VALUE -  just check-out the ingredients below and factor in your shopping and culinary creation time.

Ingredients:

Basilico Sugo (Tomato, Basil, Olive Oil, Milk, Salt, Pepper, Sugar), Pasta (Semolina from Wheat, Water, Salt) Ricotta, Spinach, WVF Paddock raised Whole Egg, Mozzarella, Nutmeg, Besciamella Sauce (milk, Butter, Wheat Flour, Parmesan, Salt)