Pyewacket's Traditional Watermelon Basil Shrub
The smell of a roadside watermelon cart in the south of Italy, where you can buy by the slice in the hot sun. The hills are dry and fragrant herbs are simmering. It's summer time.
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
Versatile and refreshing, a sophisticated soda.
* Once prepared using 35mls of shrub to 200ml of sparkling water
Ingredients: Cold pressed watermelon, raw organic apple cider vinegar, raw sugar, fresh and dried organic basil, Vanilla Extract
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.