Pyewacket's Traditional Watermelon Basil Shrub
Rated 3.5/5 based on 11 customer reviews

Pyewacket's Traditional Watermelon Basil Shrub

$16.00
Hurry! only 3 left in stock!
Add to Wishlist
Ask about this product
Your message has been successfully sent to the store owner!

The smell of a roadside watermelon cart in the south of Italy, where you can buy by the slice in the hot sun. The hills are dry and fragrant herbs are simmering. It's summer time.

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother. 

Versatile and refreshing, a sophisticated soda.

Interesting bits:

- Handmade in Lismore, NSW

- 9.9g sugar, 0g fat, 174kj per serve (35ml)

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

- Raw

Use 35ml of Shrub to 200ml of sparkling water

 

Ingredients:  Cold pressed watermelon, raw organic apple cider vinegar, raw sugar, fresh and dried organic basil, Vanilla Extract

 200ml