Pyewacket's Traditional Watermelon Basil Shrub

Sale price$17.00
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The smell of a roadside watermelon cart in the south of Italy, where you can buy by the slice in the hot sun. The hills are dry and fragrant herbs are simmering. It's summer time.

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother. 

Versatile and refreshing, a sophisticated soda.

Interesting bits:

- Handmade in Ballina, NSW

- 4.2g sugar, 0g fat, 75kj per 100ml *

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

- Raw

* Once prepared using 35mls of shrub to  200ml of sparkling water

Ingredients:  Cold pressed watermelon, raw organic apple cider vinegar, raw sugar, fresh and dried organic basil, Vanilla Extract

Sugar is used in the fermentation process to feed the mother culture.  No extra sugar is added.