Rosemary Lemonade Shrub 200ml - Pyewacket's Traditional
You're not about to fall for any sweet talking. This shrub is all tang and bite and heady aroma. On its own or a perfect companion with your favourite botanical or citrus gin. Contains a lot of fresh rosemary, the flavour coming through delightfully.
Makes the most delicious take on a Lemon, Lime and Bitters using Pyewackets Aromatic Bitters
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
Versatile and refreshing, a sophisticated soda.
Ingredients: Cold Pressed Lemon Juice, Raw Organic Apple Cider Vinegar, Raw Sugar, Fresh Rosemary
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.
* Once prepared using 35mls of shrub to 200ml of sparkling water
200ml
Shipping Information
$8.95 - for orders over $70 in our local area
$15 - for orders under $70 in our local area
$15 minimum - for orders out of our local area.If you are out of our local area we will contact you to discuss the delivery fee if the $15 does not cover postage to your area.
We only deliver non - perishables Organic Groceries AUSTRALIA WIDE.
Where will we leave your order if you are not home?
Please leave a comment in the notes section in your SHOPPING CART where you would like us to leave your delivery box if you will not be home on your delivery day.
Please note if we do not receive instructions of where to leave your order, if you are not home we will leave your box in the safest place we can see, or at your front door.
Gold Coast and Tweed Shires - Wednesday delivery (cut off Monday 9am)
Byron Bay to Ballina areas - Thursday delivery (cut off Tuesday 9am)
Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday 9am)