Pyewacket's Traditional Rosemary Lemonade Shrub

Sale price$15.00 Regular price$17.00
Save $2.00

You're not about to fall for any sweet talking. This shrub is all tang and bite and heady aroma. On its own or a perfect companion with your favourite botanical or citrus gin. Contains a lot of fresh rosemary, the flavour coming through delightfully. 

Makes the most delicious take on a Lemon, Lime and Bitters  using Pyewackets Aromatic Bitters 

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother. 

Versatile and refreshing, a sophisticated soda.

Ingredients:  Cold Pressed Lemon Juice, Raw Organic Apple Cider Vinegar, Raw Sugar, Fresh Rosemary

Sugar is used in the fermentation process to feed the mother culture.  No extra sugar is added.

Interesting bits:

- Handmade in Ballina, NSW

- 4.2g sugar, 0g fat, 75kj per 100ml *

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

- Raw

* Once prepared using 35mls of shrub to  200ml of sparkling water


Like all our shrubs, keep it in the fridge.