Pyewacket's Traditional Pineapple Mint Julep Shrub

Regular price$16.00

An Australian twist on the traditional Mint Julep, the drink of the Kentucky derby which would be bourbon, mint syrup and crushed ice served in a frozen silver goblet. 

This Pineapple Mint Julep shrub brings the pineapple and four kinds of fresh mint from the backyard. Makes a great summer wine spritzer or mixer

Sweet, earthy and full of tang- shrubs are also an excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.

Interesting bits:

- Handmade in Lismore, NSW

- 3.8g sugar, 0g fat, 69kj per 100ml*

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

- Raw

* Once prepared using 35mls of shrub to  200ml of sparkling water


Ingredients : Cold pressed pineapple, raw organic apple cider vinegar, raw sugar, homegrown fresh mint and organic fresh mint


Sugar is used in the fermentation process to feed the mother culture.  No extra sugar is added.




FREE DELIVERY - For orders over $70 in our local area (this is for any combination of products ie fresh or pantry)

$15 delivery fee
For orders under $70 in our local area. If you are out of our local
area we will contact you to discuss the delivery fee to your area.

Gold Coast and Tweed Shires - Wednesday delivery ( cut off Monday)

Byron Bay to Ballina areas - Thursday delivery ( cut off Tuesday)

Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday)

Find out more

Recently viewed