Citrus fortified with organic turmeric, organic cardamom and black pepper.
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
Ingredients: Cold pressed blood orange and valencia orange, raw organic apple cider vinegar, Raw Sugar, organic turmeric, organic cardamom, black pepper.
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.
Made in Lismore, NSW