Pyewacket's Traditional Orange Turmeric Shrub

Sale price$17.00
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Citrus fortified with organic turmeric, organic cardamom and black pepper.

An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.

These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised.  The ingredients are sourced directly from local Australian farmers, organic or spray free.

Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.

Ingredients:  Cold pressed blood orange and valencia orange, raw organic apple cider vinegar, Raw Sugar, organic turmeric, organic cardamom, black pepper.


Sugar is used in the fermentation process to feed the mother culture.  No extra sugar is added.

Interesting bits:

- Handmade in Lismore, NSW

- 7.0g sugar, 0g fat, 126kj per serve (35ml)

using organic, homegrown or ethically foraged herbs, roots and fruits

contain no flavourings, colours or sugar. Just Plants.

- Raw

Use 35ml of Shrub to 200ml of sparkling water


Made in Lismore, NSW