Pyewacket's Traditional Emerald City Shrub
All you get is green power with this shrub - Celery, green apples, fresh homegrown mint, and chlorophyll. The ultimate rehydration after a hot day or work out.
An excellent source of vitamins, probiotics, support your digestion and are naturally low in sugar.
These shrubs are made the traditional way, preserving their nutritional and probiotic quality, keeping them raw and unpasteurised. The ingredients are sourced directly from local Australian farmers, organic or spray free.
Slow-fermented and cold pressed by hand, they are unpasteurised and contain the vinegar mother.
* Once prepared using 35mls of shrub to 200ml of sparkling water
Ingredients: Cold pressed green apples and celery, raw organic apple cider vinegar, raw sugar, homegrown fresh mint, Chlorophyll (from Alfalfa)
Sugar is used in the fermentation process to feed the mother culture. No extra sugar is added.
Made in Lismore, NSW