Pyewackets Traditional Fire Cider - 200ml
Pyewackets Traditional Fire Cider is a traditional winter tonic of ginger, turmeric, horseradish, garlic, chillies, aromatic herbs and citrus with raw honey.
Adapted from the traditional "Four Thieves Vinegar" which was used during the Great Plague by grave robbers to protect themselves from the disease.
Handmade in small, slow brewed batches in Lismore.
- Fresh organic turmeric and ginger root for anti-inflammatory action
- Fresh raw organic garlic for immune support
- Raw organic apple cider vinegar with the mother is probiotic and supports digestion.
- Rosehips, thyme, horseradish, and onion benefit the respiratory system
- Raw honey sourced from local hives soothes and uplifts
- Take on the first sign of cold or flu to stimulate circulation and provide a rich dose of wholefood vitamin C
15-30mls can be taken straight like a shot or sipped in a cup of hot water 1-3 times per day.
Ingredients: Raw Organic Apple Cider Vinegar with Mother, Raw Honey, Organic Horseradish, Organic Fresh Ginger, Organic Fresh Turmeric, Organic Fresh Garlic, Organic Cayenne, Onions, Lemons, Oranges, Organic Thyme, Organic Rosehips, Organic Cinnamon, Organic Spearmint
All herbs are organic* , homegrown or ethically foraged.
Shipping Information
$8.95 - for orders over $70 in our local area
$15 - for orders under $70 in our local area
$15 minimum - for orders out of our local area.If you are out of our local area we will contact you to discuss the delivery fee if the $15 does not cover postage to your area.
We only deliver non - perishables Organic Groceries AUSTRALIA WIDE.
Where will we leave your order if you are not home?
Please leave a comment in the notes section in your SHOPPING CART where you would like us to leave your delivery box if you will not be home on your delivery day.
Please note if we do not receive instructions of where to leave your order, if you are not home we will leave your box in the safest place we can see, or at your front door.
Gold Coast and Tweed Shires - Wednesday delivery (cut off Monday 9am)
Byron Bay to Ballina areas - Thursday delivery (cut off Tuesday 9am)
Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday 9am)