Pumpkin, Ricotta, Sundried Tomato & Sage Cannelloni 1kg - Local Handmade Pasta by The Pasta'bah

Sale price$32.00

Pasta'bah uses pasture raised eggs from their Woodland Valley Farm and handmake delicious pasta's and sauces in the Northern Rivers.

Take the night off cooking with this ready-to-go cannelloni. It is the perfect choice for a tasty, nutritious dinner.

HAND MADE with love this Pumpkin, Ricotta, Sundried Tomato & Sage Cannelloni is another oven ready meal made with Pasta'bahs fresh cannelloni, local produce cheeses, milk and eggs. Great to have at in the freezer for those nights you just don't know what to have for dinner ! Enjoy a small serve with salad for a light meal or load your plate up with a decent serving for a hearty feed. 

Ingredients:

Basilico Sugo (Tomato, Basil, Olive Oil, Milk, Salt, Pepper, Sugar) Pasta (Semolina from Wheat, Water, Salt), Ricotta, Pumpkin, Sundried Tomato, Parmesan, Sage, WVF Paddock Raised Whole Egg, Mozzarella, Nutmeg, Besciamella Sauce (Milk, Butter, Wheat Flour, Parmesan, Salt)