Fresh Pappardelle Egg Pasta 360g - LOCAL HANDMADE PASTA

Sale price$9.95
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Indulge in the rich, velvety texture of Pasta'bahs artisanal Pappardelle pasta, made with the finest ingredients and crafted to perfection. Using only the highest quality Australian semolina flour, known for its superior taste and texture, this pasta is extruded through traditional bronze dies for an authentic, rustic finish.

But what truly sets Pasta'bah's Pappardelle apart is the use of thier own pasture raised eggs, which add a depth of flavour and richness that is unmatched. These eggs come from happy, healthy chickens that are free to roam and forage in our lush pastures, ensuring that each batch of pasta is bursting with natural goodness and nutrition.

Whether you're looking to create a hearty, rustic pasta dish or simply want to indulge in the pleasure of homemade pasta, this Pappardelle is the perfect choice. With its delicate yet firm texture and deliciously rich flavour, it's sure to become a favoruite in your kitchen. Try it today and taste the difference for yourself!

Ingredients: Australian Durum Wheat Semolina, ‘00’ Wheat Flour, Whole Egg, Salt.