Fresh Pappardelle Egg Pasta 360g - LOCAL HANDMADE PASTA
3 BIG SERVES
Indulge in the rich, velvety texture of Pasta'bahs artisanal Pappardelle pasta, made with the finest ingredients and crafted to perfection. Using only the highest quality Australian semolina flour, known for its superior taste and texture, this pasta is extruded through traditional bronze dies for an authentic, rustic finish.
But what truly sets Pasta'bah's Pappardelle apart is the use of thier own pasture raised eggs, which add a depth of flavour and richness that is unmatched. These eggs come from happy, healthy chickens that are free to roam and forage in our lush pastures, ensuring that each batch of pasta is bursting with natural goodness and nutrition.
Whether you're looking to create a hearty, rustic pasta dish or simply want to indulge in the pleasure of homemade pasta, this Pappardelle is the perfect choice. With its delicate yet firm texture and deliciously rich flavour, it's sure to become a favoruite in your kitchen. Try it today and taste the difference for yourself!
Ingredients: Australian Durum Wheat Semolina, ‘00’ Wheat Flour, Whole Egg, Salt.
Shipping Information
$8.95 - for orders over $70 in our local area
$15 - for orders under $70 in our local area
$15 minimum - for orders out of our local area.If you are out of our local area we will contact you to discuss the delivery fee if the $15 does not cover postage to your area.
We only deliver non - perishables Organic Groceries AUSTRALIA WIDE.
Where will we leave your order if you are not home?
Please leave a comment in the notes section in your SHOPPING CART where you would like us to leave your delivery box if you will not be home on your delivery day.
Please note if we do not receive instructions of where to leave your order, if you are not home we will leave your box in the safest place we can see, or at your front door.
Gold Coast and Tweed Shires - Wednesday delivery (cut off Monday 9am)
Byron Bay to Ballina areas - Thursday delivery (cut off Tuesday 9am)
Ocean Shores, Brunswick and Mullumbimby areas - Friday delivery (cut off Tuesday 9am)