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Turmeric is a favourite in curries, dahls and Auryavedic cooking with it's warm earthy flavour. It has amazing anti-inflammatory properties and wonderful in teas, lattes, juices and smoothies.
Spice up your next lot of rice with some fresh turmeric and ginger, a squeeze of lime and fresh herbs. We like to throw in a handful of raisins /sultanas / chopped dates in too.