Matéo Yerba Maté – Hibiscus

🌺 Matéo Yerba Maté – Hibiscus

Floral. Tart. Uplifting.
Matéo Hibiscus pairs yerba maté’s clean energy with the bright, tangy flavour of hibiscus petals. The result is a lightly sparkling, ruby-hued drink that’s both refreshing and revitalising — summer in a can, any time of year.

About Matéo Yerba Maté Sparkling Drinks

Yerba maté is a tea-like leaf native to South America — and down there, it’s a way of life. First enjoyed over 500 years ago by the Guaraní people of Paraguay, Argentina, Brazil, Uruguay and Bolivia, it’s long been valued for its ability to lift energy, sharpen focus and boost mood — naturally.

Born from a chef’s passion for this remarkable plant, Matéo was created to reintroduce yerba maté to Australia — no longer misunderstood, but celebrated.

The result? A sparkling, refreshing, and utterly moreish soda that delivers a smooth, sustained energy lift without the crash.

Matéo drinks are made for guilt-free, everyday enjoyment — perfect for that mid-morning pick-me-up, an afternoon reset, or a social drink that actually does you some good.

With the natural benefits of coffee, cocoa and green tea combined, this is the smarter, smoother way to energise.

Ingredients:
Carbonated water, yerba maté tea leaves, erythritol, food acid (citric acid), natural hibiscus flavour, acidity regulator (sodium citrate), natural colour (anthocyanins), l-theanine (from green tea), green tea extract.