Lentil Lasagne Family Size - HOMEY - Ready To Enjoy Meals (Serves 3-4)

FROZEN MEAL

Can’t make it to Homey’s kitchen in Byron Bay? Add one of their small-batch meals to your Farmers’ Store order and we’ll deliver it to your door.

With exceptional flavour and quality, Homey is the kind of meal you’ll want in your weekly dinner rotation. Keep one in the freezer for the night you don’t feel like cooking.

From Homey’s kitchen in Byron Bay to yours. Small batch, big heart.

Lentil Lasagne ... all the comfort of a traditional lasagne, with a delicious vegetarian twist! Layers of tender pasta, a rich and hearty lentil bolognese, creamy béchamel and a generous topping of Grana Padano cheese come together to create a beautifully satisfying meal the whole family will love.

Made in small batches in Byron Bay, this wholesome vegetarian lasagne is packed with flavour and made with quality ingredients, including red lentils, tomatoes, fresh vegetables and fragrant herbs.

The perfect easy meal for busy families, meat-free Mondays or those unexpected guests who pop in for dinner! Simply pop it in the oven, toss together a fresh garden salad and serve with some crusty sourdough for a delicious, fuss-free meal that tastes like you've spent hours in the kitchen.

Keep one tucked away in the fridge or freezer for those nights when you want something hearty, wholesome and delicious without all the preparation and washing up.

Size: 1200g – Serves 3-4

THE INGREDIENTS: Lentil bolognese [Whole Peeled Tomatoes, Water, Split red lentils, Carrot, Onion brown, Red wine, Tomato paste, Celery, Extra Virgin Olive Oil, Salt Flakes, Garlic, Rosemary, Thyme, Pepper], Beschamel [Full Cream Milk, Butter, Unsalted (Milk), Plain flour (Wheat), Salt Flakes], Lasagne sheets (Wheat, Egg), Grana Padano (Milk)

ALLERGENS: Gluten, Wheat, Egg, Milk.

HOW TO PREPARE:

Oven cooking instructions: Remove sleeve and film. Place tray in oven at 180°C for 15-20 minutes, or until heated through.
Microwave Cooking: Not suitable. Product contains raw pasta sheets and must be oven cooked.

If meal is frozen, defrost thoroughly in the refrigerator before cooking and heat according to the instructions above. Do not refreeze once thawed. Once defrosted, consume within 24 hours. Keep refrigerated.

TO CREATE THE PERFECT MEAL: Serve with a fresh salad