Lamb Rogan Josh - HOMEY - Ready to Enjoy Meals (Serves Two)

FROZEN MEAL

Can’t make it to Homey’s kitchen in Byron Bay? Add one of their small-batch meals to your Farmers’ Store order and we’ll deliver it to your door.

With exceptional flavour and quality, Homey is the kind of meal you’ll want in your weekly dinner rotation. Keep one in the freezer for the night you don’t feel like cooking.

From Homey’s kitchen in Byron Bay to yours. Small batch, big heart.

Rich, aromatic and beautifully comforting, this slow-cooked Lamb Rogan Josh is a real treat for the tastebuds! Tender lamb shoulder, gently braised in a deeply flavourful onion gravy with creamy Greek yoghurt, fresh ginger, garlic and a beautiful blend of warming spices, including cinnamon, cardamom, coriander and turmeric.

Made in small batches in Byron Bay, Homey's Lamb Rogan Josh is a hearty, satisfying curry that brings all the wonderful flavours of traditional Indian cooking straight to your dinner table, without hours spent in the kitchen!

The perfect easy dinner for busy weeknights, cosy evenings or when unexpected guests drop by! Simply heat and serve with fluffy basmati rice, warm naan bread and a spoonful of cooling yoghurt. Add a fresh cucumber salad or some steamed greens for a delicious, complete meal.

With its rich, aromatic gravy and beautifully tender lamb, this is one of those comforting meals that's perfect for sharing with someone special or enjoying when you want something a little more indulgent without all the preparation and fuss.

Keep one tucked away in the fridge or freezer for those nights when you're craving a hearty, flavour-packed meal that's ready to enjoy with minimal effort.

Size: 620g – Serves 2

THE INGREDIENTS: Lamb shoulder, Onion brown, Water, Greek yoghurt (Milk), Mustard seed oil, Garlic, Ginger, Chilli powder, Coriander seed, Ground fennel, Cinnamon quill, Salt Flakes, Turmeric, Green cardamom, Brown Cardamom, Bay leaves, Cloves

ALLERGENS: Milk

HOW TO PREPARE:

Oven cooking instructions: Remove sleeve and film. Place tray in oven at 180°C for 10-15 minutes, or until heated through.

Microwave cooking instructions: Remove sleeve and pull back corner of the film. Heat on high for 2 minutes, or until heated through.
If meal is frozen, defrost thoroughly in the refrigerator before cooking and heat according to the instructions above. Do not refreeze once thawed. Once defrosted, consume within 24 hours. Keep refrigerated.

TO CREATE THE PERFECT MEAL: Serve with basmati rice and top with fresh herbs

Nutritional information