GF Pappardelle Egg Pasta 320g - Local Handmade Gluten Free Pasta

Sale price$11.90
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Indulge in the rich, velvety texture of Pasta'bahs artisanal Pappardelle pasta, made with the finest ingredients and crafted to perfection.

This exquisite Gluten Free Pappardelle pasta is  from Woodland Valley Farm's Pasta'bah, in Murwillumbah where they take great pride in crafting exceptional pasta using the finest ingredients and traditional techniques.

Small batch, handcrafted Artisan Pasta, infused with the rich flavours of their own Pasture Raised Eggs, locally sourced exquisite ingredients. Situated in our very own Tweed Valley, Woodland Valley Farm is a regenerative farm.

Their commitment to quality begins with the use of Pasture Raised Eggs, raised on their farm. These eggs contribute to the exceptional taste and texture of the pasta.

A commitment to tradition extends to their production methods, they employ the time-honoured technique of extrusion using brass dies, which results in pasta with a distinctive rough surface texture. This roughness helps the pasta hold sauce more effectively, ensuring each bite is packed with flavour and creating a truly memorable dining experience. 

Ingredients: Gluten Free Wheat Starch, Whole Egg, Dextrose from Corn Starch, Buckwheat Flour, Rice Starch, Salt, Vegetable Fibres, Guar.