Darl Nut Bars - Caramel Pecan (SINGLES)

Darl Bars will help you feel energised and nourished, especially when you’re craving something a little bit sweet. They’re the perfect healthy treat for mid-afternoon munchies or a hungry belly that needs a snack on the go.

We make them by hand in our Byron Bay bakehouse using Australian ingredients like pecans, pumpkin seeds and macadamia oil. We then add a touch of brown rice syrup and bake till they’re crunchy, chewy and a tiny bit sweet.

Enjoy with a cuppa, on the road, in lunchboxes or as a healthy snack. Try Darl Bars and ban boring snacking from your life forever!

Our pecan flour is milled in country Victoria from Australian pecans. It creates a caramely, nutty flavour unlike anything you've ever tasted.

All Darl Bars are:

• Plant based
  
• Source of Protein
  
• Gluten Free
  
• Oven Baked
• Low in Sugar
  
  

Bars have a shelf life of 9 months and don't need refrigeration

High protein seed blend (Australian pumpkin seeds, sunflower seeds*, flax seeds*), brown rice syrup*, pecan flour, slivered almonds, macadamia oil, coconut*, buckwheat*, cranberry (cranberry, sugar, sunflower oil^(less than 0.1mg)), Himalayan pink salt

*Organic Ingredients
^Our cranberries contain a trace amount of sunflower oil to prevent them sticking together. This works out to be less than 0.1mg per bar, which is almost negligible.

What's Special About Our Ingredients:

Australian Macadamia oil – grown and pressed sustainably in northern NSW, near where we make our Dahl Bars. High in antioxidants and low in saturated fats, it adds a buttery smoothness to our bars

Australian Pumpkin Seeds - sourced from the only growers of pumpkin seeds in all of Australia! Our growers use biodynamic farming practices which produce seeds that are 30% higher in protein, zinc and magnesium than overseas varieties. You can read more about them here

Australian Pecan flour – grown in northern NSW and milled in country VIC. It has a buttery, caramely flavour unlike any nut flour we’ve ever tasted. You can read more about it here.