Organic Sourdough Crumpets baked Wed, Thurs & Fri this week.
Say 'See you later!' to those reconstituted passata sauces and embrace the real stuff.
Great with pastas, gnocchi, lasagna, pizzas & parmigianas; in stews, soup & your favourite slow cooked meal; for poaching eggs or braising vegetables; anywhere that calls for a rich tomato flavour.
Tomatoes (85%), Extra Virgin Olive Oil, Garlic, Fresh Herbs, Natural Australian Salt, Pepper