Chili Con Carne *NEW* - Organic & GF - The Good Farm Shop (Serves 2)

Introducing our savoury and satisfying Chilli con Carne. We start by browning our carefully sourced beef, then add organic tomatoes and kidney beans. The combination of aromatic spices and carefully balanced heat creates a complex flavour profile that will keep you coming back for more.

To create the ultimate Chilli Con Carne meal
Heat the chilli con carne as per instructions. Rinse 1 cup of rice until water runs clear. Add 2 cups of water to a saucepan, boil, stir in rice, then reduce heat, cover, and simmer for 15-18 minutes until tender. Serve with chilli con carne. Add avocado, coriander, and sour cream (and/or cheese) for extra flavour.

Size: 500g - Serves 2

Spice profile: Hot

Ingredients: Regeneratively-Farmed, 100% Grass Fed, Grass Finished Beef Mince, Kidney Beans*, Onion*, Olive Oil*, Tomatoes*, Sweet Paprika*, Smoked Paprika*, Cumin*, Chilli Powder*, Salt & Pepper* (*indicates organic ingredients)

We source our animal products from small, family-owned regenerative and organic farms.

Allergens: N/A

From thawed: Pies will take between 30-45 minutes in the oven on 180C. Test the heat by sticking a knife inside and seeing if it comes out hot. Meals without toppings will take around 20-30 minutes on 180C.

Stove top is also an option for the meals without toppings. Simply pour contents into a pan and simmer on a medium heat.

From frozen: We recommend putting these on a lower heat (around 130C) so they can thaw and then bringing the temperature up after 45 minutes to 180C for another 30-45 minutes. Careful you don't burn the topping.

Our heating instructions are a guide only. Feel free to use your own common sense when heating your meals.

Microwave: Our containers are also microwave safe. Please remove the lid before popping into the microwave.