Chicken Mango Curry *NEW* - Organic & GF - The Good Farm Shop (Serves 2)

This Mango Chicken Curry from The Good Farm is a light, summery dish made with all-organic ingredients and pasture-raised, regeneratively farmed chicken. A mild, family-friendly curry, it balances organic coconut cream with the natural sweetness of organic mango and sultanas, finished with gentle spices that let the ingredients shine.

It’s vibrant, comforting and deeply nourishing — better than takeaway, without the refined sugars, additives or mystery ingredients. Just honest food made properly, ready when you are.

Size: 600g (Serves 2)
Spice Profile: Mild

The Very Best Ingredients

Pasture-raised, regeneratively farmed chicken, organic coconut cream*, organic onion*, organic capsicum*, organic mango*, organic sultanas*, organic white wine vinegar*, garlic, organic ginger*, organic olive oil*, organic curry powder*, organic cumin*, organic coriander*, salt and pepper.
*Organic ingredients

How to Prepare

From thawed:
Empty contents into a saucepan and heat over low–medium heat for 6–8 minutes, stirring occasionally, until piping hot.
Alternatively, remove lid and place container on a baking tray in a 180°C oven until heated through.

From frozen:
Place contents into a covered saucepan with a splash of water and heat gently for 12–15 minutes, stirring occasionally, until fully heated through.

To Create the Perfect Meal

Heat the curry as directed. Rinse 1 cup of rice until the water runs clear. Add 2 cups of water to a saucepan, bring to the boil, stir in the rice, then reduce heat, cover and simmer for 15–18 minutes until tender. Serve with the curry and finish with a squeeze of lime and a sprinkle of parsley or coriander.