Aioli Vegan 435g - Naked Byron Aioli
Regular price $10.90 Sale price$9.90
The Vegan Aioloi from Naked Byron is delicious creamy, melt in your mouth garlic aioli and is the first vegan Aioli made with aquafaba in Australia.
Naked Byron Foods range of Vegan Mayo’s and Aioli are made with Australian sunflower oil and chickpea water. Other vegan Mayo’s are often made with processed starches and pea or soy powders. This mayo is made with a thick creamy texture and authentic taste using Aquafaba, the natural egg substitute made simply from chickpeas and water.
435g. Ingredients: Australian Sunflower Oil, Naked Byron Aquafaba, Garlic, Australian Lemon Juice, Apple Cider Vinegar, Organic Coconut Sugar, Sea Salt, Dijon Mustard, Sea Salt, Xantan Gum
Vegan. Soy-free, gluten-free, dairy free. No artificial colours, flavours or preservatives. Australian made & owned.