Miso Caramel Apple Cake

  • 225g Plain Flour
  • 1 Tsp Cinnamon
  • ½ Tsp Baking Soda
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • 120g Salted Butter
  • 100g Caster Sugar
  • 50g Brown Sugar
  • 2 Room Temp Eggs
  • 1 Tsp Vanilla
  • ½ Cup Buttermilk
  • 1½ Organic Green Apples, Peeled and Diced
  • 1½ Tbsp Miso Caramel (Recipe Below or See @hughandher for Their Video)

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