homestyle indian chicken curry

Homestyle Indian chicken curry 

Ingredients:
2 medium chicken breasts diced 
1 jar of church farm Indian curry paste 
1 tbsp ghee 
1 can coconut milk 
Cooked rice to serve 

Yoghurt sauce:
1-4 c yoghurt 
2 tbsp finely chopped parsley 
1/2 tbsp apple cider vinegar 
Salt and pepper 
Mix together in a bowl 

To serve: pickled onions, thinly sliced cucumber, extra chopped parsley 

Method: 
1.    In a pan heat up ghee then add in curry paste and fry for 1-2 minutes or until fragrant, add in chicken and cook for 3-4 minutes.
2.    Add in coconut milk and turn down to a simmer, simmer for 20-25 minutes or until the sauce has thickened and the chicken is cooked through. 
3.    Serve with rice and top with yoghurt sauce pickled onions, cucumber and parsley!