Easter Pomegranate Salad

Ingredients (serves 4–6)

For the Salad:

• 1 bag (approx. 120g) organic mixed salad greens

• 1 cup organic cherry tomatoes, whole or halved

• 1 organic Lebanese cucumber, thinly sliced

• ½ cup organic pomegranate arils

• 200g organic haloumi, sliced and pan-fried until golden

• A handful of fresh organic dill, roughly chopped

• A handful of fresh organic parsley, roughly chopped

• Optional: toasted organic flatbread or sourdough croutons for crunch

For the Herby Vinaigrette:

• 1 tbsp organic Dijon mustard

• 2 tbsp organic red wine vinegar or apple cider vinegar

• ½ tsp organic honey or maple syrup (optional)

• ⅓ cup organic extra virgin olive oil

• 1 tbsp fresh chopped dill or parsley (or both)

• Salt & pepper, to taste