Serves 2
Ingredients
100g Organic Baby Rocket
2 Tbsp Ghee or Olive Oil
150g Cherry Tomatoes
¼ Red onion or shallots, sliced finely
200g Halloumi ( rinsed and dried)
1/2 Jar of Little Tuna Australian Tuna Steak
Dressing
2 Tbsp good quality organic Olive Oil or Macadamia Oil
1 Tbsp Lemon juice
½ tsp Dijon mustard
1. Layer rocket, tomatoes, tuna, and red onion on your favourite salad platter
2. Just before serving heat some yummy Ghee or Olive Oil in a pan and pan fry the Halloumi until golden brown and add this to your salad just before you are about to serve so it is still soft and warm.
3. Premake the dressing, so you can pour over your salad once the Halloumi is cooked. It's easy, combine the oil, lemon juice and mustard in a jar.
4. Stir through the dressing and serve.
