Roast Tomato & Capsicum Salsa

Ingredients:

• 2 capsicums
• 1 cup cherry tomatoes
• 3-4 garlic cloves 
• Pinch of salt 
  
• Olive oil
• ½ tsp smoked paprika 
• Handful of fresh coriander 

Method:

1. Preheat oven to 180 degrees, cut up capsicum into chunky pieces.
2. Place cherry tomatoes, capsicum and garlic on a baking sheet and spray lightly with oil, sprinkle over salt and smoked paprika and bake for 20-25 minutes.
3. Remove from oven and allow to cool before adding to a food processor along side coriander and blend until fully combined. 

recipe @sageinfused