Pistachio & Chocolate Date Bark

Pistachio & Chocolate Date Bark

Ingredients
• Medjool Dates 
• Pistachio Spread 
• Dark Chocolate
• Sea Salt

Method
Remove the pits from your dates and spread an even layer onto parchment paper. Add a layer of pistachio spread and freeze while you melt the chocolate. Add the chocolate layer and finish with a sprinkle of sea salt. Store in the freezer and enjoy!