Organic Roasted Lime Infused Chickpea & Avocado Salad

organic avo salad


Preheat oven to 200°

Grind the Tweed Real Food Lime Pepper up with a pestle and mortar or grinder, set aside 1/4 of the mixture for end garnish.

In a large bowl, mix together the chickpeas, olive oil, lime pepper and garlic salt.

Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.

Toss in the rocket (and/or mixed greens), tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lime juice, lime pepper garnish, and mix until well combined.