Organic Roasted Lime Infused Chickpea & Avocado Salad

• 100 grams of rocket/ and or mixed salad leaves
• 150 grams cherry tomato, halved
• 1 avocado, diced
• 400 grams organic chickpeas, 1 can, drained and rinsed
• 2 tablespoons organic extra virgin olive oil (for chickpeas)
• 2 tablespoons of Tweed Real Food Lime Pepper
• 1 teaspoon organic garlic salt
• 2 tablespoons organic extra virgin olive oil (dressing)
• 2 tablespoons fresh lime juice

Method

Preheat oven to 200°

Grind the Tweed Real Food Lime Pepper up with a pestle and mortar or grinder, set aside 1/4 of the mixture for end garnish.

In a large bowl, mix together the chickpeas, olive oil, lime pepper and garlic salt.

Spread the chickpeas onto a baking sheet in one layer. Bake for 25-30 minutes, until the chickpeas are crisp.

Toss in the rocket (and/or mixed greens), tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lime juice, lime pepper garnish, and mix until well combined.

Enjoy!