Festive Broccolini Salad

Ingredients

• 2 bunches of organic broccolini  
• @grampiansoliveco organic EVOO 
• @bioitalia organic balsamic vinegar 
• 1 tsp organic lemon zest
• Handful of toasted flaked almonds 
• Handful of @ceresorganicsau dried organic cranberries 
• Handful of chopped fresh organic dill leaves 
• 40g of goat cheese 
• Salt & pepper (to taste) 

Method

1. Heat the pan:
   Preheat a cast iron pan over high heat. Add a drizzle of olive oil.
2. Cook the broccolini:
   Place one bunch of broccolini in the pan and cook until it starts to get some colour. Flip and repeat on the other side.
3. Season:
   Add a pinch of salt and a splash of vinegar. Cook until the vinegar has evaporated, then remove from the pan. Repeat with the second bunch.
4. Assemble:
   Arrange the cooked broccolini on a serving plate.
5. Finish:
   Top with lemon zest, toasted almonds, cranberries, fresh dill, and crumbled goat cheese.
   Season with salt and pepper, then drizzle with a little extra olive oil before serving.

RECIPE @hughandher