Elevate your Christmas lunch table with a (mostly) edible Christmas wreath !
Simple but stunning & easy to achieve. All you need is some foraged greenery, we’ve used gumnuts, gum leaves, olive leaves & fresh rosemary, but any native greenery & herbs will work ! Place the leaves in a circular shape to form your wreath & then get creative with your placement of nibbles. We’ve used an assortment of Cheeses Loves You cheese, Mary’s Gone Crackers seeded crackers, Byron Bay olives (drained) & organic cherries. Organic vegetable crudités would add a pleasing pop of colour & a little bowl of homemade pesto in the centre of the wreath would be a delicious addition !
Image by Jessica Bull
