A vibrant twist on the classic!
Blending creamy avocado with the earthy sweetness of pumpkin
A burst of freshness from chopped coriander and the zing of lime juice, with thinly sliced fresh chilli for some heat if you so desire.
This guacamole is an irresistible combination of savory, tangy, and spicy elements.
Serve it on crispy toast (our go to is Almond Road), crunchy Dona Cholita corn chips or some Byron Bay Crackers for the ultimate snack or appetizer.
Thankyou @sageinfused for the inspo!
Ingredients:
Method: place all ingredients in a bowl and mix well, serve on toast or with corn chips or crackers !
Ingredients:
- 1/2 c cooked cubed and cooled organic pumpkin
- 1/2 organic avocado diced
- Fresh organic coriander
- 1/2 thinly sliced fresh organic chilli
- Juice from 1/2 lime
- Pinch salt and pepper
- Toast or crackers to serve
Method: place all ingredients in a bowl and mix well, serve on toast or with corn chips or crackers !
