Ingredients
• 3 tbsp salted butter
• 2 tbsp maple syrup
• 1 tbsp tahini
• 2 tbsp flaked almonds
• Ground cinnamon
• 1 banana (halved lengthways)
• 1 sourdough crumpet
Method
1 Heat a frying pan over medium heat. Add 2 tbsp of the butter and, once melted, stir in 1 tbsp of the maple syrup and a generous pinch of cinnamon.
2 Add the banana (cut side down) and the crumpet halves to the pan. Cook until golden, then turn and cook the other side until lightly caramelised. Remove from the pan and set aside.
3 In the same pan, toast the flaked almonds for 1-2 minutes, stirring frequently, until lightly golden. Transfer to a plate.
4 Add the remaining 1 tbsp butter to the pan. Once melted, stir in the remaining 1 tbsp maple syrup and the tahini until smooth and combined. Remove from the heat.
5 Arrange the caramelised banana and crumpet on a plate. Spoon over the warm tahini maple sauce, scatter with the toasted almonds, and serve immediately.
• 3 tbsp salted butter
• 2 tbsp maple syrup
• 1 tbsp tahini
• 2 tbsp flaked almonds
• Ground cinnamon
• 1 banana (halved lengthways)
• 1 sourdough crumpet
Method
1 Heat a frying pan over medium heat. Add 2 tbsp of the butter and, once melted, stir in 1 tbsp of the maple syrup and a generous pinch of cinnamon.
2 Add the banana (cut side down) and the crumpet halves to the pan. Cook until golden, then turn and cook the other side until lightly caramelised. Remove from the pan and set aside.
3 In the same pan, toast the flaked almonds for 1-2 minutes, stirring frequently, until lightly golden. Transfer to a plate.
4 Add the remaining 1 tbsp butter to the pan. Once melted, stir in the remaining 1 tbsp maple syrup and the tahini until smooth and combined. Remove from the heat.
5 Arrange the caramelised banana and crumpet on a plate. Spoon over the warm tahini maple sauce, scatter with the toasted almonds, and serve immediately.
Recipe @hughandher <3
