Mango Chia Parfait

Mango Chia Parfait

A beautiful way to start or finish the day with those amazing mangoes we have at the moment. Smells and feels like summer in a cup!

Serves 2 



1. Mix the chia seeds, almond milk and vanilla in a jar, stir, shake and place in the fridge to let the chia absorb the liquid for about 20mins.
2. Once the chia pudding is ready split it between 2 of your favourite glasses. Top with kefir or coconut yoghurt, sliced mango and granola.
3. Serve for breakfast or for an afternoon snack.

Image and Recipe from Holly Nash @paradise_pantry