Miso Caramel Slice

Base

• 1/3 cup organic coconut flour 
• 1/3 cup organic desiccated (medium shredded)  coconut 
• 1/2 cup almond meal (firmly packed) 
• 3 tbsp organic pure maple syrup 
• 1 tsp vanilla 
•  45g salted butter (melted) 

Caramel

• 180g pure almond butter 
• 45g coconut oil 
• 120g organic pure maple syrup
• 1 tsp vanilla 
• 1-2 heaped tsp of miso paste (no surprise, we used 2

Chocolate 

• 150g of 70% or 85% dark chocolate (we used 85%)
• Salt flakes