Lamb Shank Rendang Curry

  • 4 lamb shanks
  • 1 tbsp Sol Ghee ghee
  • 1 organic brown onion (finely diced)
  • 1 large garlic clove (finely diced)
  • churchfarm general store rendang curry paste
  • organic coconut cream
  • 2 cups organic chicken  from byron bay bone broth
  •  organic jasmine rice

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