Gochujang Tofu Summer Rolls

Gochujang tofu summer rolls 

Ingredients:
1/2 block extra firm tofu cut into strips 
2 tbsp gochujang 
1 tbsp soy sauce 
1 tbsp water 
1 tsp sesame oil 
Toasted sesame seeds 

Rice paper sheets 
Radish 
Sprouts 
Lettuce mix 
Capsicum 
Carrot cucumber 

Sauce: 
2 tbsp peanut butter 
2 tbsp hoisin sauce
Mixed together 

Mix together gochujang soy sauce, water and sesame seeds, Heat up oil in a sauce pan and add in tofu and the gochujang sauce and fry for 2-3 mins. Assemble with other ingredients on river paper rolls and roll!