Crispy Red Thai Curry Rice Paper Dumplings

Ingredients:
5 shiitake mushrooms 
1/2 c red cabbage 
1 tbsp Thai red curry paste 
Rice paper sheets 
Oil for frying 

Method:
1.    In a food processor add in your shiitake mushrooms, cabbage and curry paste and blitz until well combined
2.    Lightly wet rice paper sheets and add 1-2 tbsp of mixture into the centre,  fold the sides in on each-other to make a square and then proceed to wet another rice paper sheet and double wrap your dumpling continue this until all the mixture is used.
3.     Lightly oil a pan on medium low heat and fry your dumplings for 3-4 minutes each side 
4.    Lastly serve with toppings of choice I did soy sauce shallots, coriander