Whole Orange & Almond Cake


This simple, five ingredient cake is a rustic yet decadent dessert that will become a family dinner party classic ! 




Wash oranges & place in a saucepan completely covered in water. Bring to the boil & cook for 40 minutes before draining & allowing to cool slightly. 

Whilst the oranges are cooling, preheat your oven to 160c & line a springform cake tin with baking paper. 

Dice cooked & cooled oranges, removing any seeds & place in the bowl of your food processor. 

Blitz the oranges until they form a rustic purée before adding the remaining ingredients & blitzing into a batter. 

Pour the cake batter into your prepared cake tin & pop in the oven for 60 minutes or until a skewer inserted into the center comes out clean.

Top with orange slices & dried edible flowers if you’re feeling fancy, otherwise simply serve with organic cream & a cuppa 

Image & Recipe from Jessica Bull