Trout Quinoa Salad


The perfect summer salad when you need something fresh and different! Full of healthy, fats and protein - a delicious way to get all your macronutrients.

Makes 2 large or 4 small servings



1. Prep all the ingredients, cut and grill the zucchini, cook the quinoa (and lentils), grate the beetroot, chop up the celery and lettuce.

2. Assemble: mix together together millet, lentils, beetroot and lettuce.

3. Place in bowls, sprinkle the celery, trout grilled zucchini and goats cheese on top. Drizzle the olive oil and apple cider vinegar on top as a quick and easy dressing.

Image & Recipe by Holly Nash @paradise_pantry