The perfect summer salad when you need something fresh and different! Full of healthy, fats and protein - a delicious way to get all your macronutrients.
Makes 2 large or 4 small servings
Ingredients:
- 1 cup of Smoked Trout, swap for hot smoked salmon or your favourite protein
- 1 Lettuce, washed and chopped
- 2 cubes of Goats cheese
- 1 cup of Quinoa , cooked and cooled, swap out for millet or couscous
- 1 Beetroot, grated
- 1 cup of Lentils, (cook yourself or use tinned)
- 1 Celery stick, finely sliced
- 3 tbs Olive oil
- 1 tbs apple cider vinegar
- 1 zucchini, grilled (optional)
Method:
1. Prep all the ingredients, cut and grill the zucchini, cook the quinoa (and lentils), grate the beetroot, chop up the celery and lettuce.
2. Assemble: mix together together millet, lentils, beetroot and lettuce.
3. Place in bowls, sprinkle the celery, trout grilled zucchini and goats cheese on top. Drizzle the olive oil and apple cider vinegar on top as a quick and easy dressing.
Image & Recipe by Holly Nash @paradise_pantry
