Lemon & Tarragon Dressing

Lemon & Tarragon Dressing

Such a simple recipe but a bit different and exciting to mix up your mid week meals. Pour over anything and everything for a beautiful creamy hit with a special touch of flavour that the tarragon brings!


50ml lemon juice

50ml extra virgin olive oil

2 heaped tbsp finely grated parmesan 

2 tsp Church Farm mustard

1 tbsp tarragon leaves, finely chopped

100ml plain yoghurt


1. In a small mixing bowl or a jar combine all your ingredients and give it a good mix or shake.

2. Pour over salads, roast chicken or fish or even potato salad! Keeps well in the fridge for 3-5 days.


Image and Recipe from Holly Nash @paradise_pantry