INGREDIENTS:
- 1 pumpkin - peeled and cut into chunks
- 1/4 can coconut milk
- 1 tsp fresh ginger or ginger essential oil
- 1 tsp turmeric
- 1 tbsp Gevity Rx Curry Bone Broth Body Glue
- 1/4 cup boiling water
- Fresh oregano
- Fresh rosemary
- Salt & pepper to taste
METHOD:
Place pumpkin and rosemary into a pot and bring to boil. Cook till soft then drain
Mix broth & water, stir till combined
Add cooked pumpkin and broth to a blender and blitz to desired consistency
TIPS: For a thicker soup add less coconut milk and water
Recipe By: Brie Quilter / @wholesoulliving
