Ingredients
- 2 celery sticks, chopped
- 1 brown onion, chopped
- 1/4 green cabbage, thinly sliced
- 2 small zucchini, sliced
- 1 head of broccoli, cut into florets
- 1/2 head cauliflower, cut into florets
- 1 can cannellini beans, drained and rinsed
- 1 tbsp rosemary, chopped
- 1 handful fresh parsley or basil
- 1L water
- 2 tbsp Pantry Coconut Oil
- 4 tbsp Nutra Organics Vegetable Broth Garden Veggie
- Serve with toasted Focaccia or flat bread
(get 5% when you buy all 3 products use code 'Super Green Soup')
Method
Melt Coconut Oil in a large saucepan over a medium high-heat. Add onion, stirring until soft and translucent.
2. Add your celery, cabbage and zucchini and cook, stirring, until cabbage is wilted.
3. Add broth powder along with 1L of water and bring to the boil.
4. Reduce heat to medium and add in broccoli, cauliflower and cannellini beans. Simmer until broccoli is bright green, add rosemary and basil, taste and season.
5. Serve a side of focaccia
Recipe courtesy of https://www.nutraorganics.com.au/blogs/recipes/super-green-soup
