Fresh, fancy and fuss free. If you're stuck on how to use pak choy you have got to try this recipe!
The creaminess of the tahini combined with spice and sweetness creates a perfectly balance dressing to drizzle over the tender yet crunchy pak choy.
@sageinfused you've done it again!
Ingredients:
- 3 x Farmer Foster's Organically Grown Pak Choy quartered
- 1 x tbsp organic tahini
- 2 tbsp organic tamari
- 1 tbsp local honey
- 1 tsp chilli flakes
- 1 organic garlic clove minced
- 2 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1/4 c veggie stock
Method:
1. In a small bowl mix together tahini, tamari, honey chilli flakes and garlic then set aside.
2. Heat sesame oil in a large sauce pan and add in organic pak choy and fry on high for 5 minutes, add in the stock and fry for another minute.
3. Place the pak choy on a serving platter and drizzle over tahini mixture and top with sesame seeds!
