Simple Almond & Pear Bread (GF)

Ingredients ( all available on our Store)

• 2 medium ripe bananas
• 3 eggs
• 3 tbsp honey
• 2 ¼ cups almond flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 3 medium pears
• Maple Butter (optional)
• pinch of salt

Directions

1.  Preheat oven to 170°C
2.  Line a small loaf tin with baking paper
3.  In a bowl combine the almond flour, baking powder, cinnamon and salt.
4.  In a separate mixing bowl mash the bananas until soft.
5.  Add the eggs, honey and beat with a mixer until fluffy, about 4-5 minutes.
6.  Reduce speed to low and add the almond flour mixture.
7.  Mix until well combined.
8.  Pour the batter into your loaf tin
9.  Arrange the pears in the tin, pressing into the batter.
10. Bake for around an hour or until a skewer poked into the center comes out clean.
11. Remove from the oven and place the pear bread on a cooling rack and allow it to cool - don't slice until cool
12. Serve with delicious Maple Butter