Satay Tofu Bowl

Satay Tofu Bowl

If you crave satay sauce (but way healthier than what they normally serve at restaurants), this recipe is for you. 

Using beautiful local products with amazing ingredients this is a fast, healthy way to make the most delicious satay you’ve ever had! A very versatile recipe that takes about 20 mins to throw together. Enjoy!

1 block Organic Tofu, cubed
1 jar Byron Bay peanut butter satay
1 400ml Coconut milk /cream
2 tbs Ghee

1 bunch Soba noodles, cooked and cooled with a splash of cold pressed sesame oil mixed through
1 x Lettuce, leaves washing and thinly sliced
1 Cucumber, thinly sliced
1 Carrot and/or daikon, thinly sliced

Pumpkin seeds/ Pepitas, toasted, to sprinkle on top

1. Heat the ghee in a fry pan, sear tofu cubes until browned then add a jar of satay and the tin of coconut milk, let it gently bubble away so the sauce thickens, ~10 mins.

thank you @paradisepantry (instagram) for this amazing recipe