Red Harmony Salad

Red Harmony Salad


For the Dressing:


  1. Prepare the Vegetables:

    • Shred the red cabbage, thinly slice the red onion, dice the red capsicum, and chop the fresh coriander.
  2. Make the Dressing:

    • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to your taste.
  3. Assemble the Salad:

    • In a large salad bowl, combine the shredded red cabbage, sliced red onion, diced red capsicum, drained butter beans, and chopped coriander.
  4. Add the Dressing:

    • Pour the dressing over the salad ingredients.
  5. Toss Gently:

    • Toss the salad gently to ensure all the ingredients are coated evenly with the dressing.
  6. Serve:

    • Let the salad sit for a few minutes to allow the flavors to meld. Serve it as a side dish or a light, colorful salad.

This salad offers a delightful mix of textures and flavours, with the sweetness of the red cabbage, the crunch of the red onion, the freshness of the red capsicum, and the creaminess of the butter beans. The coriander adds a burst of freshness to tie it all together. Enjoy your vibrant and nutritious salad!


Image by Daily Food Co @eat__dailyfood